Dinner Menu
​Robert Burns Night Dinner & Dance

Dinner Menu

Main Dishes

     Marinated Flank Steak
          Flank Steak grilled and slow-cooked in marinade

     Pan-Seared Chicken Breast
​          Lemon Garlic seasoned, pan-seared

Side Dishes

     Caesar Salad
​          Romaine Lettuce, Tomatoes and Parmesan with
          Croutons and Dressing on the side
     Mashed Rutabaga
     Honey Glazed Carrots
     Mashed Potatoes
     Assorted Rolls with Butter Chips

     Mixed Berry Cobbler
     Gluten Free Apple Cobbler
     Whipped Cream
​
     Coffee with Cream and Sugar
     Hot Water and a Tea Assortment