Dinner Menu
​Robert Burns Night Dinner & Dance

Dinner Menu

Main Dishes

     Marinated Flank Steak
          Flank Steak grilled and slow-cooked in marinade

     Pan-Seared Chicken Breast
​          Garlic and herb seasoned, pan-seared

Side Dishes

     Caesar Salad
​          Romaine Lettuce, Tomatoes and Parmesan with
          Croutons and Dressing on the side
     Roasted Rutabaga
     Honey Glazed Carrots
     Mashed Potatoes
     Assorted Rolls with Butter Chips

     Mixed Berry Cobbler
     Apple Cobbler
​
     Coffee with Cream and Sugar
     Hot Water and a Tea Assortment