Dinner Menu
​Robert Burns Night Dinner & Dance

Main Dishes

     Marinated Flank Steak
          Flank Steak grilled and slow-cooked in marinade
     Pan-Seared Chicken Breast
​          Lemon Garlic seasoned, pan-seared

Side Dishes

     Caesar Salad
​          Romaine Lettuce, Tomatoes and Parmesan with
          Croutons and Dressing on the side
     Mashed Rutabaga
     Honey Glazed Carrots
     Mashed Potatoes
     Assorted Rolls with Butter Chips

​     Mixed Berry Cobbler
     Gluten Free Apple Cobbler
     Whipped Cream
​
     Coffee with Cream and Sugar
     Hot Water and a Tea Assortment